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View Full Version : Four Foods Found to Cut Risk of Developing Alzheimer's by over 50%



Angella
7th August 2012, 12:04 AM
A 10-year study has found that people who consume at least 400 micrograms of folate a day experienced a 55 pecent lower risk of developing the disease.

The study revealed that folate reduces blood levels of homocysteine, a substance that can injure brain cells.

Foods rich in folate include:

oranges

broccoli

spinach

bananas.

source - Ronald Grisanti D.C.