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View Full Version : The Beverage that is Even WORSE than High Fructose Corn Syrup Soda



Angella
1st August 2012, 08:50 PM
When a new beverage comes out advertising "60% less sugar—drink it to believe it"—the challenge is on. Same taste; fewer calories to your waist? Sounds good, doesn't it?

But before you throw that Pepsi Next into your grocery cart, Fooducate.comi suggests you complete the challenge by reading the ingredient label.

There you'll find that, indeed, the sugar content has been reduced.

But it's still the second ingredient after water—four teaspoons of it, in fact, in the form of high fructose corn syrup. The secret to keeping this beverage sweet-tasting, however, comes further on down, in the form of aspartame, acesulfame potassium, and sucralose.

So, really, all that's changed with this new beverage is that 6 teaspoons of sugar have been substituted with three sweeteners that are even worse. Yes, although I strongly recommend avoiding all soda, you would be far better off with the strictly high fructose corn syrup sweetened version.

Artificial Sweeteners have No Place in a Healthful Diet...

Artificial sweeteners are frequently recommended as a practical way of replacing sugar found in the modern diet. But the research on nonnutritive sweeteners such as these three shows they're far from healthful alternatives to sugar. (A recent article on HealthyFellow.com lists a few of them as a hand referenceii .First of all, contrary to popular belief, research has shown that artificial sweeteners can:

Stimulate your appetite
Increase carbohydrate cravings
Stimulate fat storage and weight gain. In fact, diet sodas, which are well-known sources of artificial sweeteners, may actually double your risk of obesity!
So much for being a dieter's best friend... Furthermore, aspartame (rebranded AminoSweet two years ago)—best known under the names of Nutrasweet and Equal—is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined.

The artificial sweetener acesulfame potassium (Acesulfame-K) has been linked to kidney problems, and sucralose—best known as Splenda—has been found to wreak havoc with the healthful bacteria in your gut... All in all, I believe ALL artificial sweeteners are bad news for your health.

Why Aspartame is FAR Worse than Sugar

While many of the artificial sweeteners have reportedly similar side effects, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. About 90 different adverse effects have been linked to aspartame, including:

Headaches/migraines Muscle spasms Tachycardia/heart palpitations Anxiety attacks

Dizziness/vertigo Weight gain Insomnia Slurred speech

Seizures Rashes Vision problems Loss of taste

Nausea Irritability and depression Tinnitus and hearing loss Memory loss

Numbness Fatigue Breathing difficulties Joint pain


Recent research also suggests diet sodas may increase stroke risk, and according to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson's disease
Alzheimer's disease Mental retardation Lymphoma Fibromyalgia Diabetes
Aspartame—"A Chemical Poison"?

The book "Prescription for Nutritional Healing" by James and Phyllis Balch lists aspartame under the category of "chemical poison." While many still refuse to believe that toxic or otherwise health-harming ingredients would be allowed to be used in food manufacturing, the evidence against aspartame and other artificial sweeteners is, in my opinion, overwhelming...

Aspartame is made up of three chemicals:

Phenylalanine (50 percent)—Phenylalanine is an amino acid normally found in your brain. Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine and must avoid it at all costs to prevent the accumulation of phenylalanine in their brain, which can be lethal. It has been shown that ingesting aspartame, especially along with carbohydrates, can lead to excess levels of phenylalanine in the brain even in persons who do not have PKU. Excessive levels of phenylalanine in your brain can decrease your serotonin levels, which in turn can provoke emotional disorders such as depression.
Aspartic acid (40 percent)—According to the work of Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, there are about 500 scientific references showing that excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate (MSG) is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.
Aspartate and glutamate act as neurotransmitters in your brain by facilitating the transmission of information from neuron to neuron. Excess aspartate or glutamate in your brain can kill off neurons by allowing the influx of too much calcium into your cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as "excitotoxins." They literally "excite" or stimulate your neural cells to death. It is important not to confuse this with the amino acid glutamic acid, which is a normal part of foods and an important nutrient.

Methanol (10 percent)—Methanol, also known as wood alcohol, is a deadly poison. It is gradually released in your small intestine once the methyl group of aspartame encounters the digestive enzyme chymotrypsin. Inside your body, methanol breaks down into formic acid and formaldehyde, the latter of which is another lethal neurotoxin and a known carcinogen, which passes freely through your blood brain barrier to cause brain damage.
According to the U.S. Environmental Protection Agency (EPA), methanol is considered "a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." The EPA recommends limiting consumption of methanol to 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products can consume as much as 250 mg of methanol daily, or 32 times the EPA limit.

source -Dr Mercola